Did I Just Make Cacio E Pepe Better ? (Italians don't watch)

  • Yayınlanma Tarihi:  2 ay önce
  • Cacio e Pepe is one of the most iconic pasta dish of all Italian cuisine. Touching it is considered a sacrilege… Oops. In my defence, I really tried to improved that dish. If you missed the traditional method : https://www.youtube.com/watch?v=Ng7GWl57nQM Support my work on : https://www.patreon.com/frenchguycooking My cookbook is coming : http://smarturl.it/FrenchGuyCooking Get my posters and t-shirts : http://www.dftba.com/frenchguycooking Become a member now ! https://www.youtube.com/channel/UCPzFLpOblZEaIx2lpym1l1A/join Submit subtitles here : http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1A Music by ........... and by Epidemic sound : https://goo.gl/NzwgrZ My other social accounts : http://www.facebook.com/frenchguycooking http://instagram.com/frenchguycooking http://www.twitter.com/frenchguycookin Planning a foodie trip to Paris ? Here are my favorite spots : https://www.frenchguycooking.com/wtf/220/what-to-doseeeat-in-paris-france Salut, Alex
  • Video Süresi: 00:12:04
  • cacio e pepe pasta italian food 

Yorum Sayısı: 1983

  • brwi1
    brwi1 53 dakika önce

    If you really wanna be sacrilegious you can toast the pepper in some oil or butter to extract some extra oil soluble flavors.

  • sneakapikachu
    sneakapikachu 9 saat önce

    nothing wrong with using chopsticks, afterall the italians learned pasta from the chinese anyways

  • MopsyDaisy
    MopsyDaisy 15 saat önce

    you should give Tasmannia lanceolata (Tasman Mountain Pepper or something like that) a try. very very nice in that recipe.

  • Patricia Vita Vita
    Patricia Vita Vita 1 gün önce

    Petit genie!

  • raffaele pigneri
    raffaele pigneri 2 gün önce

    Min. 6:24 😭😭😭😭😭😭 you could have bent one end in boiling water... It takes like 10 seconds and it doesn't affect the final result. Man, even if I gently criticize, I love your channel! Keep going!
    Ps. One liter of water to cook 100 gr of pasta? Does it means 4 liters to cook 4 portions? I think I don't have a large enough pan... Where have you read this? I don't think anybody does that in Italy. In fact, I would use less water than you did (but that depends on the pasta I suppose). Cheers😉

  • Andrea Goren
    Andrea Goren 3 gün önce

    no salt in water...? cazzo di buddha?!?!?! ahaha

  • Nerdzombiedisco
    Nerdzombiedisco 3 gün önce

    The classic dish, made bulletproof! Excellent.

  • Lèneso
    Lèneso 3 gün önce

    6:25 this ASMR tho

  • Lèneso
    Lèneso 3 gün önce

    6:25 that ASMR tho

  • Briney Foster
    Briney Foster 3 gün önce

    I find Sicilian Black Pepper easily available and its delicious...I learned the pasta water makes creamy sauces as a kid in New Jersey watching my Italian neighbor Mrs Pulsinelli cook...if I happened to walk into her house on a Sunday afternoon of course she insisted I sit down with her kids and grandkids and Manga! Sunday Sauce!!!!!

  • Mien Trant
    Mien Trant 3 gün önce

    I watched part 1 and thought that’s so informative. Then I watched this creative part and it is exactly what I do at home coz I’m lazy to wash, so I just use 1 pan. Plus i feel guilty to throw so many water away so I just use less water. Haha. Thank you to let me know the scientific behind me laziness 🤟🏽😍

  • Liew yi ming
    Liew yi ming 3 gün önce

    you use proper chopstick technique better than me hahah

  • Maria Rib
    Maria Rib 4 gün önce

    Grandma called it Midnight Spaghetti. When you got home after midnight mass, this was was whipped up because everyone had fasted for hours.

  • Claudio Pucci
    Claudio Pucci 4 gün önce

    FR : Salut, un Italien ici. Chef que at ma maison. La recette est tres bien fait et j'ai rien a dire sur l'"Italianite". Il me semble un "Cacio e Pepe" tres bien fait. L'ajoute de l'eau de couisson de la pasta est la cle pout fair du bon "Cacio e Pepe". Aussi pas avoir introduit des elements bizarres (Ai, Ouil, etc.) rends la recette plus proche a l'original. Oui, je suis mort quand to as coupe la pasta. Et je suis mort une deuxieme fois quand tu as laisse les morceaux de pasta coupes dans le pote. Mais tu ne l'ais pas fait avec les produit final. Bravo.
    EN: Hello, Italian here. Just an home cooker. The recipe is very well done and I think respects quite a bit the original. I think it is a very good "Cacio e Pepe". Adding the pasta cooking water is the key to make a good "Cacio e Pepe". The recipe is close to the original also because you did not add some strange extra items (like Garlic, Oil, Mayonnaise, etc.) I died when you chopped off a slice of pasta to fit the pan, and I died a second time when you left the chopped small pieces cooking inside the pan. But they were not in the final product so congratulations.

  • jooger69
    jooger69 4 gün önce

    Just add a little ketchup and it's perfect.

  • Angie Harper
    Angie Harper 4 gün önce

    From now on I'm going to eat my pasta with chopsticks.

  • Last Hit
    Last Hit 4 gün önce

    im italian, i'm really interested into trying this

  • FaultLine
    FaultLine 4 gün önce

    I'm not Italian but I think it's still Cacio E Pepe, right? You didn't really add or remove any ingredients, so...

  • Peachiiie
    Peachiiie 4 gün önce

    We do it the same way as you do! And we loooovee it !!! Btw you can use red pepper to make it more fruity - thats how my mom loves it the most :D

  • Paolo Comandini
    Paolo Comandini 4 gün önce

    Italian here. Very nice variation: cacio e pepe is indeed quite easy to screw up and this is a nice solution. Just one thing: I see you're quite scientific in your explanations and I like it a lot so it's a shame you're falling in the 'organic' trap. Good quality pasta is good quality pasta, the fact it's made with organic wheat has nothing to do with quality, flavor and doesn't make it better in any way. Great job tho. Really!

  • panda007
    panda007 4 gün önce

    Oui! We eat pasta the same way: with chopsticks

  • Howard Ng
    Howard Ng 5 gün önce

    331 Italians disliked this video :(

  • CrystalStearOfTheCas
    CrystalStearOfTheCas 5 gün önce

    My advice to all non-chefs out here : this is quite hard to get right, try this method with cheap pepper and parmesan (not american cheap, french cheap ;) before wasting the good stuff.

  • Tr. Da.
    Tr. Da. 5 gün önce

    Delish ^^

  • Max Que
    Max Que 6 gün önce

    do you season the pasta water as you normally would?

  • Sanjay .S Kumar
    Sanjay .S Kumar 6 gün önce

    DID YOU JUST BUTCHER THE PRONOUNCIATION OF KERALA ?!

  • pulkit verma
    pulkit verma 1 hafta önce

    It should have garlic

  • connor43what
    connor43what 1 hafta önce

    since the point of this is to make things more efficient would you have considered using a powdered starch like potato starch and sarting with a simple slurry. it would shave the steps of pre-preparing pasta water for a second use and you would be able to control dilution more easily. it would also probably be cheaper in the long run since you dont wind up with noodle leftovers.

  • ians28
    ians28 1 hafta önce

    You should ask gennaro what he thinks about it.

  • Robin Marriott
    Robin Marriott 1 hafta önce

    YOU HAVE A SHOP WHICH ONLY SELLS PEPPER?! That sounds like heaven, pepper is my favourite seasoning, I cannot stand food without it.

  • Borna Giljevic
    Borna Giljevic 1 hafta önce

    make olio, aglio e peperoncino... that is the best...

  • Sara Laghmich
    Sara Laghmich 1 hafta önce

    4:33 I thought it was wrong too, when I make my own Cumin Spice I roast the Cumin seeds first then I crush it, thats how my mom thought me

  • Daniel Colombo
    Daniel Colombo 1 hafta önce

    Thank you. For putting black screen during pasta omicide.
    You kill an italian granny.
    I'm very saaaad.

  • NoSleepRacing
    NoSleepRacing 1 hafta önce

    I love cooking with chop sticks you just helped me justify it even more lol

  • NoSleepRacing
    NoSleepRacing 1 hafta önce

    I love cooking with chop sticks you just helped me justify it even more lol

  • NoSleepRacing
    NoSleepRacing 1 hafta önce

    I love cooking with chop sticks you just helped me justify it even more lol

  • Intello
    Intello 1 hafta önce

    Pecorino sardo :D

  • ALPHA ET OMEGA
    ALPHA ET OMEGA 1 hafta önce

    MI STAI A FA VENÍ FAME ALLE TRE E MEZZA DI NOTTE!!!! MI VUOI SPOSAREEE?????😍😍😍

  • stef vdv
    stef vdv 1 hafta önce

    just made this and Ooh man that was good! I did put in just a little bit of truffle oil and garlic but damn that's some good food there

  • E Sh
    E Sh 1 hafta önce

    I think you just made it starchier, right? That doesn’t sound like an improvement