Carla Makes BA Smashburgers | From the Test Kitchen | Bon Appétit

Yorum Sayısı: 1443

  • Carla Music
    Carla Music 6 gün önce

    Guys: I didn't burn the buns.

  • logosloki
    logosloki 6 saat önce

    A burger that almost has the right amount of pickles on it.

  • Charlie Meer
    Charlie Meer 6 saat önce


  • outlaw
    outlaw 7 saat önce

    In n out is way better

  • Live Life and Eat Cake
    Live Life and Eat Cake 9 saat önce

    Makes me cringe seeing the cross contamination with touching the meat and pepper grinder

  • Neceros
    Neceros 10 saat önce

    No... no onion? GTFO

  • Neceros
    Neceros 10 saat önce

    I've never been a fan of seared buns. It's unnecessary.

  • Roomy
    Roomy 13 saat önce

    You don't like American, but you sound like you like American but don't want to feel embarrassed. American cheese is simply a joy on burgers, ESPECIALLY smash burgers like those gorgeous ones you made. My god do they look incredible. I feel like Pavlov's dog right now staring at them....

  • Nick Sacco
    Nick Sacco 14 saat önce

    I thought it was called the smashburger because you usually order it when you're smashed as opposed to just not flattening it out before its on the grill

  • Matt Lothe
    Matt Lothe 16 saat önce

    Y'all don't like burnt buns? Welp, more for me, then. :D

  • Omneel Wadkar
    Omneel Wadkar 19 saat önce

    yeah u dint....!!! the pan did...!!

  • Masha Mitchell
    Masha Mitchell 22 saat önce

    Martin's potato buns are the best.

  • Brad Robb
    Brad Robb 22 saat önce

    Vegetables on a hamburger should not touch the cheese. They belong underneath the hamburger not on top

  • smelge
    smelge 23 saat önce

    The cross-contamination is worrying me.

    Caresses the raw meat
    "Oh no! The buns!"
    Smears meatjuices on cooked buns

  • citronen k
    citronen k 1 gün önce

    smash it up

  • HackPatrol
    HackPatrol 1 gün önce

    I tried making smash burgers once but I didn’t use chuck and they ended up really dry, chewy and awful

  • R k
    R k 1 gün önce

    Just getting grossed out more and more when she's contaminating the buns and the salt and pepper shaker with unwashed hands...Whenever I see something like this, it reminds me why I avoid fast food/eating out in general. Also she started the buns way too early. Nobody wants a cold bun. The idea is to quickly toast the buns (both for warmth and crunch) and by doing them so early, it will produce the opposite, a cold and hard bun.

  • Zonda
    Zonda 1 gün önce

    everything is burnt!

  • Antonio Reyes
    Antonio Reyes 1 gün önce

    Habla más que una vieja sin tabaco en el río.

  • Ashidan Thorne
    Ashidan Thorne 1 gün önce

    Mananing to burn 5 buns is quite impressive

  • Tsetsi
    Tsetsi 1 gün önce

    She is way funnier than any comedian!

  • Tsetsi
    Tsetsi 1 gün önce

    Is this cabbage in the burgers?

  • Ben Rinehart
    Ben Rinehart 1 gün önce

    Thank you for the spatula technique tip! Ive started using it and it's made such a difference!

  • Lucy Merrett
    Lucy Merrett 1 gün önce

    I love the apron!

  • Ron Simons
    Ron Simons 1 gün önce

    OH!!! BTW Carla, my wife eats buffalo, beef makes her stomach upset. I did find 85/15 fat Buffalo, it cooked much faster, but they came out almost equally as good. My wife loved them so just a heads up for those who like buffalo over beef.

  • Ron Simons
    Ron Simons 1 gün önce

    Ok; so I let people know I was going to making these burgers and I ended up with enough people to go through 18 cobs of corn and an equal amount of burgers. I have a large griddle that I put on my grill. I love grilling so making the burgers for family and friends was a true gift to me. I followed these instructions completely. I made a mountain of bacon 1st for the burgers, but then the paddies and buns went on. To the very last person, no exaggeration, we all agree these are the very best burgers we've ever had! Thank you Carla so very much. These burgers are drop dead, melt in your mouth amazing. Happy fathers day to all the other dads out there.

  • Ashley Ramjattan
    Ashley Ramjattan 1 gün önce

    Thank you so much for sharing this recipe. I made it for fathers day and was a favorite. Thanks!

  • MrFindX
    MrFindX 1 gün önce

    Congrats on Trending

  • Tom Smith
    Tom Smith 1 gün önce

    skip all ads!!!

  • Alex Kim
    Alex Kim 1 gün önce

    Carla, Andy and Brad eat burgers while sad Claire is in the background :(

  • Crystal Macaroni
    Crystal Macaroni 1 gün önce

    I feel like she just gave us the secret krabby patty formula

  • Nigel Cummings
    Nigel Cummings 1 gün önce

    Where’s the salt and pepper..

  • Blue roses 54
    Blue roses 54 1 gün önce

    That looks so yummy. Now I’m craving a Burger:(

  • Mike Bunero
    Mike Bunero 1 gün önce

    mmmmm sawce

  • Superman MVP
    Superman MVP 2 gün önce

    I like her saying smash while making a burger am I weird ?

    SAAR3KT 2 gün önce

    Did they fire her cuz she burned all the buns?

  • Dafuq
    Dafuq 2 gün önce

    Serouslyo delicuous?

  • Patrick McSwain
    Patrick McSwain 2 gün önce

    Those are turners (specifically: slotted turners), not spatulas. I worked a grill for many years, that bugs the piss outta me.

  • Toaster Boy
    Toaster Boy 2 gün önce

    You kept saying you were making a SmashBurger but mentioned Shake Shack.... are you stupid?
    Do you know the difference?
    Also “don’t burn the bun.” Every bun you made was burned. You pathetic failure.

  • Annabel Lee
    Annabel Lee 2 gün önce

    i like her attitude