Carla Makes Blueberry-Ginger Pie | From the Test Kitchen | Bon Appétit

Yorum Sayısı: 1571

  • Carla Music
    Carla Music 4 ay önce

    Anyone can make a pieI For real! And if you think you might have HotHands™, blast the AC, make sure the butter is really, really cold before you start, and put on some chill music. Get it, "chill"?

  • dorkultra
    dorkultra 4 saat önce

    i want to hear more about this giant snake

  • B_Potassio
    B_Potassio 19 saat önce

    carla is casually hilarious, I love her

  • solana G
    solana G 23 saat önce

    No, wet is worst

  • atomly
    atomly 1 gün önce

    There's a snake on my deck!

  • Keith Hopkins
    Keith Hopkins 1 gün önce

    Carla, you're overtaking Brad as my favorite presenter at Bon Appétit. Love watching and listening to you.

  • Michael Mc
    Michael Mc 1 gün önce

    I make such a good pie I love my pie..

  • E. E. Waterman
    E. E. Waterman 1 gün önce

    All right. I love all the Bon Appetit personalities. But I've been completely converted to Team Carla. She's the best! Thanks for the down to earth, non-threatening instruction. I'm baking a god-damned pie for Thanksgiving this year!

  • Tal Drevensek
    Tal Drevensek 3 gün önce

    Moist is not that bad, moisten is.

  • JisooLovelyz MinaTwice
    JisooLovelyz MinaTwice 3 gün önce

    The hot hands guy from cooking class is also mentioned in a how to make pies of Tasty. You can't seem to distinguish what is true in the internet nowadays

  • xhandhele
    xhandhele 5 gün önce

    Can you use mint instead of ginger and still get the same results, but with a different flavor?

  • Daniel Peter
    Daniel Peter 1 hafta önce

    Can you like a video twice? This had me laughing sooooo hard

  • Sam Asher
    Sam Asher 1 hafta önce

    okay I wasn't gonna make a pie today but guess it's decided

  • rosemaries69
    rosemaries69 1 hafta önce

    Everything seems perfect, but you didn't say how much flour approximately. You said you eyeball the butter, but could we also have an approximate quantity? We beginners need information. What if my dough is too little and I can't make a double crust? Since you mentioned how many tablespoons you added to the dough, I don't get why you didn't mention the previous things.

  • alifia !
    alifia ! 1 hafta önce

    people with hot hands are great with breads bc they encourage the yeast to ferment though right?

  • Tyler Karvonen
    Tyler Karvonen 1 hafta önce

    I could literally watch Carla tell us how to wash a car.... I just lover her!

  • Cody Smith
    Cody Smith 1 hafta önce

    Why no blind bake on the crust?

  • hellistina
    hellistina 1 hafta önce

    the music at 9:25 cracked me up

  • Estie Diel
    Estie Diel 1 hafta önce

    is this Dean Winchester porn?

  • Sabour Mustafa
    Sabour Mustafa 1 hafta önce

    You’re gonna bleep that out right??

  • Ryan Scott
    Ryan Scott 1 hafta önce

    I like how they very cleverly attempted to hide that Carla took a bite from her slice of pie. But I saw the spoon. Hahaha

  • Vedant kale
    Vedant kale 1 hafta önce

    So much random talk talk talk talk!!! Please just talk about the recipe and end it quickly please so we can get on with our lives.

  • YaN8XiaojiE
    YaN8XiaojiE 1 hafta önce

    I was thinking about the penguins and then you said the penguins and somehow I felt I could make this.

  • Juliette Prevost
    Juliette Prevost 1 hafta önce

    Everything Carla touches turns to gold 😃 I'm looking for pie recipes for Thanksgiving and OMG I can only imagine how this will taste

  • Jarrod0067
    Jarrod0067 2 hafta önce

    That pie makes me moist

  • key key
    key key 2 hafta önce

    im making this at xmas

  • Noir
    Noir 2 hafta önce

    2:55
    Kim Jung-Un just dropped a nuke
    Me: Oh lemme put dat dough in the freezer first

  • Johnny C
    Johnny C 3 hafta önce

    It’s funny how not liking the word “moist” has become popular...

  • Anna Milam
    Anna Milam 3 hafta önce

    can I just say that when I need that mom/teacher/love of my life vibe, I immediately go to a video starring Carla. she’s homey, she’s wise, she’s just a normal, curly haired, bangin’ lady with an aptitude for food and stuff. I love that she’s not perfect. I love that she’s humble and she loves food. it all shows. I love Carla. I will be purchasing her cook book. I support women in cooking who are living their lives and creating relatable content.

  • spiceandmice
    spiceandmice 3 hafta önce

    Carla was certainly having a day.

  • eljefe1989
    eljefe1989 3 hafta önce

    Why do people freak put with the word "moist"?
    I'm serious, can anyone tell me?

  • Alexandra Cirulis
    Alexandra Cirulis 3 hafta önce

    can Carla be my mother? I know im 28 and its impossible but she is so comforting. Like can she hold me during a thunderstorm and make me grilled pizzas to calm my nerves? carla. be my mom.

  • Panda Dude
    Panda Dude 4 hafta önce

    I understand there’s a recipe in the descriptions but seriously no amounts?

  • Just8Ate
    Just8Ate 1 ay önce

    Your right I’m not a pie maker but you have encouraged me to try. I hope it comes out like yours. (It seems like it might take 3 days to make this and so weekend plans it is)

  • Abbey Erb
    Abbey Erb 1 ay önce

    Oof. As someone who works at a farm stand and bakes pies all day, this whole video is soooo cringe worthy! No offense buuuttttt if you use crisco instead of butter in the dough and add water after mixing those together it will be much smoother and you don’t have to worry about it melting, also with the water and crisco you won’t get as many cracks in the side of the dough because it will be well moistened. I agree though by turning the dough every couple of rolls works great! You can also just flower it when it is all rolled out and fold it on itself into a half circle and pick it up with your hand and the dough spatula and then put it in the pie plate. It is much much more efficient that way!!

  • Nadine Hamadeh
    Nadine Hamadeh 1 ay önce

    I don’t like you attitude. Bye

  • MasterLagoz
    MasterLagoz 1 ay önce

    Mothereffing snakes on my mothereffing deck!

  • Chucky chuck
    Chucky chuck 1 ay önce

    It's not pie dough it's pâte sucrée.

  • Amanda A
    Amanda A 1 ay önce

    for hot hands just dip them into some ice or very cold water before handling the dough. Might be annoying but it will keep the temp down long enough to handle the dough for a while.

  • 1111 99900
    1111 99900 1 ay önce

    That's exactly how I've made pie dough and I thought I was diy-ing it lol. I didn't know I was doing it right this whole time..