Kimchi Corned Beef - Food Wishes - St. Patrick's Day Recipe

  • Yayınlanma Tarihi:  3 ay önce
  • Learn how to make a Kimchi Corned Beef recipe! We've given this St. Patrick's Day classic a little Korean twist, and the results were amazing! Imagine a traditional corned beef and cabbage, but much spicier and way more flavorful. Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this delicious Kimchi Corned Beef recipe! You can also find my content on Allrecipes:”
  • Video Süresi: 00:08:29
  • Kimchi Corned Beef St. Patrick's Day Recipe irish korean stew braise chef john food wishes cooking holiday cabbage 

Yorum Sayısı: 527

  • Mandy The Runner Up
    Mandy The Runner Up 1 ay önce

    Him getting the Kimchi out of the jar made me think of afterbirth ....

  • yermanoh
    yermanoh 1 ay önce

    celery is evil and should never be used in cooking.jussayin

  • Milk Dud Nips
    Milk Dud Nips 1 ay önce

    This sounds so good.

  • The Flannel Dragonfly

    Looks yummy 🍀

  • gravecactus
    gravecactus 3 ay önce

    i do love carrots and onions

  • Kori Skene
    Kori Skene 3 ay önce

    The corned beef looks suprisingly delicious! Im not typically a picky eater but I'm yet to try kimchi because I struggle to get past the way it looks. I do love cabbage, though.

  • Anthony Nagatani
    Anthony Nagatani 3 ay önce

    Chef John,

    How would you alter this recipe if you wanted to do it sous vide?


    Thanks so much!!!

  • Arnaud Côté
    Arnaud Côté 3 ay önce

    Wishes against humanity would be a great game!

  • Nancy Yoshimoto
    Nancy Yoshimoto 3 ay önce


  • Michael Laughlin
    Michael Laughlin 3 ay önce

    I made this this weekend and it was mind boggling good. It really works well. By far my favorite style so far.

  • Kerry Lawrence
    Kerry Lawrence 3 ay önce

    This was not only easy to make and pay out was far worth the effort

  • brikrantz1
    brikrantz1 3 ay önce

    Hey, Chef John! Excellent idea. My wife makes homemade kimchi all the time and we usually end up giving half of it away. I used a point end beef brisket and the cool thing was being able to insert a layer of kimchi into the middle of the brisket. Other than that, I used chicken stock for some added liquid about halfway through. Delicious as can be, and my wife used the dregs for kimchi soup with rice. How about a Food Wishes kimchi recipe? I'll let you know how my wife does it.

  • Andi Flanagan
    Andi Flanagan 3 ay önce

    I have some Brussel Sprout Kimchi I just got done fermenting, AND, some homemade Corned Moose, from last year's hunt. Oh my! Thy will be done.

  • markspc1
    markspc1 3 ay önce

    Looks delicious.
    Your corned beef looks so pink I guess there is a ton of sodium nitrate/nitrite enough to make some black powder he-he.

  • Patrick Chadd
    Patrick Chadd 3 ay önce

    I made this tonight with the Corned Round of Beef - SO AMAZING - and definitely better than the corned brisket if you can get it. I found my Corned Round of Beef at BJ's. I added new potatoes, real baby carrots and some VERY fermented kimchi I had in the fridge. I did it in my Instant Pot so it was ready in 50 minutes - so very, very delicious! Tomorrow Corned Beef Kimchi Fried Rice with the poached egg!!! Thanks Chef John!!!!

  • Hannah Borden
    Hannah Borden 3 ay önce

    We made this yesterday for St. Patrick's Day and it was amazing! It was so flavorful and tender. Way to hit another one out of the park Chef John!!!

  • Damian Houlihan
    Damian Houlihan 3 ay önce

    sorry we dont eat cabbage and cornbeef. We in ireland eat bacon and cabbage

  • Matt Sullivan
    Matt Sullivan 3 ay önce

    You are the Chief Keef of your corned beef

  • Troy Anderson
    Troy Anderson 3 ay önce

    1 Corinthians 6:9-11
    9. Or do you not know that the UNrighteous will "NOT" inherit the kingdom of God ?
    Do not be deceived:
    neither the sexually immoral,
    nor fornicators,
    nor idolaters,
    nor adulterers,
    nor homosexuals,
    nor thieves,
    nor sodomites,
    nor covetious,
    nor drunkards,
    nor revilers,
    nor extortioners will inherit the kingdom of God.

    11. And such were some of you. But you were washed, but you were sanctified, but you were justified in the name of our Lord Jesus and by the Spirit of God.

    All must REPENT from Sin to enter thy kingdom.
    Jesus Christ is the "Only" way to the Father in Heaven.

  • brendan kennedy
    brendan kennedy 3 ay önce

    I just did this in an instant pot, thank you!

  • mike patrick
    mike patrick 3 ay önce

    I made Kimchi CB this evening. I've never eaten such tasty CB. I substituted cabbage for carrots. I am, after all, the Omar Sharif of my corned beef. Can't wait for lunch tomorrow.

  • Jeremiah Goerdt
    Jeremiah Goerdt 3 ay önce

    How did your house smell after this one? :-P

    P.S. You're a genius. This looks phenomenal

  • joapps
    joapps 3 ay önce

    for enhanced flavor, add 1 tblspn sesame seed oil and a touch of salt (to taste).

    also (optional but to enhance even more)
    1 tblspn red pepper flakes
    2 teaspn go-chu-jang paste (if available)
    1 teaspn soysauce

    spam or chunks of pork pieces are a good/ better substitute for the corn beef

  • Eclipse
    Eclipse 3 ay önce

    Oh I need this on my youtube channel to go along with my dog beer

  • Mo n
    Mo n 3 ay önce

    OMG... I was like what about the first jar too!

  • Jeannie Nelson
    Jeannie Nelson 3 ay önce

    I love kimchi, but my husband doesn't like hot spicy food. Would the kimchi still be hot after cooking it this way?

  • Samual Chance
    Samual Chance 3 ay önce

    That beef isn't corned. Surely corned beef needs to be corned?

  • dianne saternow
    dianne saternow 3 ay önce

    Where's the regular cabbage?? hummmmm?

  • Virginia Hoffman
    Virginia Hoffman 3 ay önce

    I have a very strong bias towards Kimchi.

  • shanjinrong
    shanjinrong 3 ay önce

    Koreans cook kimchi this way?

  • Æolian Skinner
    Æolian Skinner 3 ay önce

    Two jars of this ^ brand Kimchi cost me more than the 4 Lbs of corned beef!

  • Sakura Hime
    Sakura Hime 3 ay önce

    No No No Oh No

  • ra to
    ra to 3 ay önce

    ever time I see your cooking how do's I feel hungry. good job!

  • Madison Whatley
    Madison Whatley 3 ay önce

    lol I'm irish (mixed) and my husband is korean. This is unique although I might just have kimchi as a side to the slow cooked corned beef

  • Cooking Bap
    Cooking Bap 3 ay önce

    Cool recipe, This is similar to kimchi jjim 김치찜. Lol, i don't know why when i thought of it, I thought it wasn't a stew.
    You should fry up the kimchi for a different, sweeter flavour next time.

  • Fran Mitch
    Fran Mitch 3 ay önce

    There was an Amish dish known as scrapple would like to see you cook some of that or make something with it

  • Fran Mitch
    Fran Mitch 3 ay önce

    Totally enjoy your cooking, just watched the lamb beer braised recipe makes me wish I could just stay home cook & eat

  • Kyle Albers5
    Kyle Albers5 3 ay önce

    Did Chef John get a new mic? He sounds like the guy from How Its Made now haha

  • Joanne Cohen
    Joanne Cohen 3 ay önce

    Kimchi is the star of the probiotics and is a favorite of my family,

  • Mike Baxter
    Mike Baxter 3 ay önce

    What is ... "BLOG POST" ???????????? 3:13