Sous Vide | Basics with Babish

  • Yayınlanma Tarihi:  4 ay önce
  • This week on Basics I’m teaching you how to Sous Vide. Sous Vide has become a home kitchen essential over the past few years providing restaurant quality results at an affordable price point. It can help make the perfect steak medium rare, the perfect tender pork chop or even safe to eat cookie dough. NOTE: Raw flour can still contain pathogens - pasteurize your flour by baking separately for 10 minutes at 350F! Ingredients & Grocery List: Garlic Peeled Ginger Green onion Soy Sauce Mirin Fish Sauce Plain white sugar Pork Belly Eggs Porterhouse steak Rosemary Thyme Olive oil Salt Pepper Butter Bacon fat Special Equipment: Sous Vide Butcher Twine Vacuum Sealer Vacuum Sealer Bags Watch the livestream rebroadcast here: https://youtu.be/iF2yGGfGv18 Music: "Apples and Butterflies" by Blue Wednesday' https://soundcloud.com/bluewednesday/ https://www.bingingwithbabish.com/pod... My first cookbook, Eat What You Watch, is available now in stores and online! Amazon: http://a.co/bv3rGzr Barnes & Noble: http://bit.ly/2uf65LX Theme song: "Stay Tuned" by Wuh Oh https://open.spotify.com/track/5lbQ6n... Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter Twitch: http://bit.ly/BabishTwitch
  • Video Süresi: 00:05:56
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Yorum Sayısı: 3808

  • Levi Rubin
    Levi Rubin 5 saat önce

    Do you have a compost heap?

  • Sam Tulupman
    Sam Tulupman 5 saat önce

    Just use the adventure time strategy and throw a plastic bag into relatively hot water

  • SamuelD1
    SamuelD1 2 gün önce

    Too raw

  • Web M
    Web M 6 gün önce

    Who is Sue Vide and why does she want me to boil my meat?

  • your_casual _gay_Avenger
    your_casual _gay_Avenger 1 hafta önce

    I got a feeling that Im going to miss the intro theme song, I dont know why but I just feel like it wont be in the future.

    Calling it.
    your_casual_gay_Avenger
    12/12/18.

  • Edward Cameron
    Edward Cameron 1 hafta önce

    I’ve never subscribed to a channel so fast omg.

  • Brandon Davis
    Brandon Davis 1 hafta önce

    Love your videos but The Ziploc method only works at temps below 155 degrees. Above that and the seal will fail.

    That’s also assuming you’re using high quality bags. The name brand bags won’t include known carcinogens, while the budget brands may.

    Also, 170 degrees seems crazy high. 145-150 for say 20 to 24 hours seems like it would give you better results.

  • asilva5021
    asilva5021 2 hafta önce

    Big ol fuck off steak.
    Classic

  • Stuart Highman
    Stuart Highman 2 hafta önce

    I have to say when it comes to sous vide Chashu pork its worth the time to go 30+ hours at 155 degrees, I have tried the shorter method and it doesn't even come close. Of all the methods I have used to cook this, long slow sous vide is by far the best. Thank you for the idea :)

  • Titanfall Tv
    Titanfall Tv 2 hafta önce

    Big ol fuck of steak

  • BAM5
    BAM5 2 hafta önce

    Sous vide temperature is really low. In my experience with my anova 125 will be rare. 130 medium rare 135 medium.

  • wlawson70
    wlawson70 2 hafta önce

    Thanks!

  • JAMP0T1
    JAMP0T1 3 hafta önce

    'A kitchen essential' if youre telling yourself this to justify the money you spent on this its not true this just seems to add extra complexity, cost and time to simple meals

  • BTYTWWTS
    BTYTWWTS 3 hafta önce

    1:08 yes u have

  • Pupster Pops
    Pupster Pops 3 hafta önce

    I’m guessing Naruto ramen!!

  • some guy on the internet
    some guy on the internet 3 hafta önce

    You make good cooking content

  • Nicholas
    Nicholas 4 hafta önce

    I am like really interested in his cherry blossom looking tattoo in his left bicep..

  • Joseph Montgomery
    Joseph Montgomery 4 hafta önce

    rosemary, thyme....wonder where that's from :T

  • Leo Chavez
    Leo Chavez 4 hafta önce

    Is the meat B O N E L E S S

  • Cian Mc sweeney
    Cian Mc sweeney 1 ay önce

    Am I the only one who's eaten cookie dough raw for years already? 😂

  • legofan370
    legofan370 1 ay önce

    Ok is it me, or does that steak look rare? It looks fucking blue!

  • Ad Dee
    Ad Dee 1 ay önce

    Any chance you can post a copy cat recipe of Starbucks Sous Vide Egg Bites? I see recipes all the time but all WITHOUT a Sous Vide machine. So I would like to know how to cook them with this machine

  • jino1113
    jino1113 1 ay önce

    น้ำปลา

  • toe sucker
    toe sucker 1 ay önce

    What the Fuck is soo veed

  • Beverly Lee
    Beverly Lee 1 ay önce

    How long can bacon fat keep in the fridge?

  • Jackson Bakes
    Jackson Bakes 1 ay önce

    Me slamming my monster cock in a school girls desk

  • Dylan Le Lerre
    Dylan Le Lerre 1 ay önce

    Sous vide takes the texture of meat away. Not a big fan of it.

  • London1869
    London1869 1 ay önce

    Subtitle this video, "Carnivore's Delight." Damn, this is some beautiful meat.

  • The Blutzkreig
    The Blutzkreig 1 ay önce

    I thaught the title said suicide

  • Canadas Cutest
    Canadas Cutest 1 ay önce

    "mixing wine and amazon" I feel attacked

  • Burgerboy
    Burgerboy 1 ay önce

    5:26 he's going to hold a dick

  • stabil lo
    stabil lo 1 ay önce

    When your wife dont makes you a sandwich 1:14

  • Harvard College
    Harvard College 1 ay önce

    5:45 anyone else see a penis?

  • JustAGuy
    JustAGuy 1 ay önce

    You really should have let the meat rest before you cut it. Bleeding on the table is generally undesirable. Look, main point is: Let your meat rest. That's actually a good life lesson as well.

  • senor guapo
    senor guapo 1 ay önce

    It's actually insanely hard to get the necessary variances and approvals from county health departments to even have a sous vide/vacuum sealer inside a commercial kitchen. If a health inspector even slightly smells one they freak the fuck out. Not surprisingly some of the worst people on the planet

  • Neil Tumacder
    Neil Tumacder 1 ay önce

    How to make compound butter?

  • antobio nabarro
    antobio nabarro 1 ay önce

    Wait raw cookie dough is bad for you? Like cancer bad? I'm scared now I have to spread the word

  • Remi J
    Remi J 1 ay önce

    didn't dry the meat before searing. Nice dead grey on the bottom side from being freshly steamed. nice.

  • Lil Dank Memes
    Lil Dank Memes 1 ay önce

    Who would win a cook off binging with babish or gordan Ramsey

  • a b
    a b 1 ay önce

    other way to sear is blowtorch, gives nice crust fast without cooking it more