Sous Vide | Basics with Babish

  • Yayınlanma Tarihi:  1 hafta önce
  • This week on Basics I’m teaching you how to Sous Vide. Sous Vide has become a home kitchen essential over the past few years providing restaurant quality results at an affordable price point. It can help make the perfect steak medium rare, the perfect tender pork chop or even safe to eat cookie dough. NOTE: Raw flour can still contain pathogens - pasteurize your flour by baking separately for 10 minutes at 350F! Ingredients & Grocery List: Garlic Peeled Ginger Green onion Soy Sauce Mirin Fish Sauce Plain white sugar Pork Belly Eggs Porterhouse steak Rosemary Thyme Olive oil Salt Pepper Butter Bacon fat Special Equipment: Sous Vide Butcher Twine Vacuum Sealer Vacuum Sealer Bags Music: "Apples and Butterflies" by Blue Wednesday' https://soundcloud.com/bluewednesday/apple-pies-butterflies https://www.bingingwithbabish.com/pod... My first cookbook, Eat What You Watch, is available now in stores and online! Amazon: http://a.co/bv3rGzr Barnes & Noble: http://bit.ly/2uf65LX Theme song: "Stay Tuned" by Wuh Oh https://open.spotify.com/track/5lbQ6n... Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter Twitch: http://bit.ly/BabishTwitch
  • Video Süresi: 00:05:56
  • binging with babish cooking with babish basics with babish babbish how to sous vide recipes cooking recipes babish cooking sous vide sous vide steak sous vide meat what can i sous vide sous vide cooking cooking vacuum sealer vacum sealer vaccum sealer 

Yorum Sayısı: 3702

  • Karsyn Cloud
    Karsyn Cloud 6 saat önce

    Oh my god, that steak is beautiful

  • Killa Cams
    Killa Cams 7 saat önce

    Your voice sounds like what bread would sound like if it could talk. Mmmmmmmmmm bread voice 🍞

  • Alfons Schuhbeck
    Alfons Schuhbeck 8 saat önce

    That steak would be at least 200$ where I live :(

  • Barbara Poland-Waters
    Barbara Poland-Waters 12 saat önce

    That steak looked rare. That's okay to eat?

  • HickLife
    HickLife 14 saat önce

    I live dangerously, I eat cookie dough regardless

  • 1960's Clint Eastwood
    1960's Clint Eastwood 19 saat önce

    Dont be a son of babish and cook steak sous vide already people!

  • Defend The Land
    Defend The Land 22 saat önce

    Why are there vegetarians here?

  • 123fakestreeeet
    123fakestreeeet 1 gün önce

    Safe to eat cookie dough? You mean... out of the packet cookie dough?

  • Xspearterrax
    Xspearterrax 1 gün önce

    Mother fuckers my ears

  • mateo garcia
    mateo garcia 1 gün önce

    I thought he was going to do a sellout ad in the beginning

  • Eddy Eikdal
    Eddy Eikdal 1 gün önce

    Holy shit I had no idea you could do that with eggs.

  • Garrett 641
    Garrett 641 1 gün önce

    You should read Ballistic bbq book on sous vede

  • klit86
    klit86 1 gün önce

    Don't be a bitch, just suck the air out of the bag with your mouth hole.

  • Flashgerling
    Flashgerling 1 gün önce

    Must salt and pepper before going in the bag. I've done probably 30 steaks sous vide now and won't go back to the grill or pan. I also recommend bagging them with S/P/G and an herb or two (I use thyme and sometimes rosemary) and letting it rest for a few hours or even freezing until later before it's time to cook. Also, Joule is my sous vide or choice.

  • Kyos -Roblox & Minecraft

    Most people think its not safe to eat raw cookie dough because it contains raw eggs but its also because the batter contains raw flour that may contain bacteria (E Coli)

  • Richard Shaffer
    Richard Shaffer 1 gün önce

    Serious question. After the thousands of teens, stoners and just having a rough day fatties like me. What’s the reality of eating cookie dough? Very little danger I presume and this seems more like a car commercial disclaimer than realty?

  • Robin Leftwich
    Robin Leftwich 1 gün önce

    Don't cook if you can't cook at all 👌👌👍👍😾😎😎

  • Nathan Marraffino
    Nathan Marraffino 1 gün önce

    while I know the steak is perfectly safe and that's "The proper way" to do it, I still don't care and would prefer the red to be more on the pink side. Don't turn it to shoe leather, but just a bit less color for me. Personally the "blood" and texture is off putting to me, it just tastes like metal

  • TheKrister2
    TheKrister2 1 gün önce

    I don't doubt it's edible and pretty damn good. But that middle section does not look appetizing to me.

  • kybagames
    kybagames 1 gün önce

    Babish: cooks literally anything and makes it look so delicious

    Me, eating my 99 cent pasta packet: Nice

  • Michelle C
    Michelle C 1 gün önce

    For the fish sauce, I have a seafood allergy. Is there anything I can use to substitute it?

  • Gabriel Grigore
    Gabriel Grigore 1 gün önce

    Mmmm raw steak

  • superkays
    superkays 2 gün önce

    Can you make safer hollandaise with sous vide eggs?

  • KA Channel
    KA Channel 2 gün önce

    Your YouTube channel is impressive. What's the key for so much success and viral videos??

  • Potato Mc.Muffins
    Potato Mc.Muffins 2 gün önce

    Where's bread part 2?:(

  • Jenny Hang
    Jenny Hang 2 gün önce

    basics with babish: knife skills?

  • soviut
    soviut 2 gün önce

    Has anyone ever tried eating a sous vied steak without searing it afterwards? I'm curious if it can survive on texture (and seasoning) alone or if all people actually like about a steak is really just caramelized fat.

  • MAYO_ MAN 13
    MAYO_ MAN 13 2 gün önce

    A i am a big fan and i was wudering if you can make a pork souvlaki

  • Jessica M
    Jessica M 2 gün önce

    s0o0o0 i have the same sous vide machine.....tried to test it out by boiling some eggs bc i didn't want to have an expensive meat go to waste for trial and error purposes and i'm happy i did BC the eggs were raw!! I followed the directions from the book, from the app, from the internet and still raw. I've tried covering it so the heat wouldn't escape but still nada, anybody out there with some insight? I've tried taking it back but best buy has the worst return policy :-(

  • Liam Senpai
    Liam Senpai 2 gün önce

    The bone looked like a d*ck

  • Ethan Lee
    Ethan Lee 2 gün önce

    I’d be lying if i said I wasn’t very tempted to buy a sous-vide just for cookie dough

  • Liam Senpai
    Liam Senpai 2 gün önce

    Are you mimicking salt bae always smashing his meat

  • joe brody
    joe brody 2 gün önce

    the steak was a piece of art ..........so delicious

  • Adam Dean Shafi
    Adam Dean Shafi 2 gün önce

    Since when tf is sous vide a "basic?"

  • ABMarcy3
    ABMarcy3 2 gün önce

    Still let it rest for god sake... your steak was bleeding all over the place

  • Em World
    Em World 2 gün önce

    babish I haven't been able to cook anything of your channel

  • Let's Cook!
    Let's Cook! 2 gün önce

    Everytime I see someone use the Sous Vide technique on a cooking show they always loose.

  • pierce
    pierce 2 gün önce

    last time I mixed wine and online shopping (2 nights ago) I ended up buying 300 dollars worth of more wine

  • Thomas Tanabe
    Thomas Tanabe 2 gün önce

    Have you done any plating techniques videos? I would love to see those!

  • Gerhardt Weiss
    Gerhardt Weiss 2 gün önce

    Raw cookie dough is not dangerous because of raw eggs, which with modern vaccination and cleaning techniques are usually fine. Its dangerous because of the raw flour, which can harbor bacteria like e. coli.